应该是以前没冰箱造成的。我看中国菜谱，很多腌制过程把有益的维生素矿物质挤走，然后加入盐油糖这些有害物质

来源: gladys 于 2024-10-28 16:35:06 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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