你的锅太薄，我的水开以后最多一分钟就要放凉水里才是溏心蛋。自然放凉就是硬心蛋，蛋黄没有绿色，很新鲜。

来源: AprilMei 于 2023-04-23 18:42:48 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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