每次煮15个, 水开后放鸡蛋, 再沸腾后煮10分钟, 去水后自然冷却1小时, 很容易去壳.

来源: 幕鼓晨钟于 2023-04-23 14:47:52 [旧帖] [给我悄悄话] 本文已被阅读：次

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