这可称“食物色素”,仅美国食物和饮料里也已用过150年,欧州也都用。。。
“Is Caramel Color Safe to eat? Yes, its safety when used as a food additive has been approved by the U.S. Food and Drug Administration (FDA), European Food Safety Authority (EFSA), Joint FAO/WHO Expert Committee on Food Additives (JECFA), as well as other authorities.”
https://foodadditives.net/colors/caramel-color/
没事啊,放心啦。。