前腿筋多，适合做陷和丸子，后腿叫栗子肉，纤维短，筋少，适合煸炒炸，仅次于里脊的嫩度

来源: 小宁波♂ 于 2011-11-18 14:01:49 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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