广州;汕头,夏门那边的饭店蚝仔煎放太多鸡蛋,腥味掩盖蚝味,台湾的更惨,加甜酱,我在广州上潮洲饭店,每次都是先打电话给一位潮洲师弟,让他交代饭店师傅不加鸡蛋.
广州;汕头,夏门那边的饭店蚝仔煎放太多鸡蛋,腥味掩盖蚝味,台湾的更惨,加甜酱,我在广州上潮洲饭店,每次都是先打电话给一位潮洲师弟,让他交代饭店师傅不加鸡蛋.
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