1.冷水室温泡24小时
2.开肠去沙子,洗干净
3.大火煮半个小时,自然冷却
4.冷水室温泡3-4天左右,每天换水。
海参发胀时切忌粘油
1.冷水室温泡24小时
2.开肠去沙子,洗干净
3.大火煮半个小时,自然冷却
4.冷水室温泡3-4天左右,每天换水。
海参发胀时切忌粘油
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