晚饭吃过。跟大家推荐一个绿芦笋的做法 ~

材料德国都很齐全。
估计周末做 brunch 不错。香槟配新鲜草莓。。。大家周末愉快。
当然不是俺发明的。纽约时报抄来的:
(http://www.nytimes.com/2010/05/09/magazine/09food-t-000.html?ref=style)

Recipe: 2010, Asparagus, Prosciutto and Egg
By Carlo Mirarchi, the chef and co-owner of Roberta’s in Brooklyn

20 stalks medium-thickness asparagus, washed
3 tablespoons olive oil, plus more for serving
Sea salt
2 tablespoons unsalted butter
Juice of ½ lemon
5 large eggs (chicken or duck)
1/4 cup heavy cream
4 large, thin slices La Quercia prosciutto (see note)
4 to 6 tablespoons freshly grated pecorino Romano
Freshly ground black pepper.

1. Prepare the asparagus: trim the ends off the asparagus where they break naturally. Heat 3 tablespoons olive oil in large sauté pan over medium heat. Once the oil shimmers, add the asparagus and season with sea salt. Turn frequently and cook until the spears are crisp-tender, about 8 minutes. When the asparagus is almost ready, add 1 tablespoon butter to the pan and use it to baste the asparagus. Squeeze lemon juice over the asparagus, and lay the stalks on a paper towel to drain.

2. To cook the eggs, heat 1 tablespoon butter in a saucepan over medium-low heat. Once it is melted, crack the eggs into the saucepan and add the cream. As the whites of the eggs become visible, slowly whisk the eggs with a fork until they have a soft and creamy texture. It is important that they remain very creamy and soft. They will continue cooking off the heat, so stop before they are fully cooked. Once the eggs are the desired texture, add sea salt to taste.

3. To assemble the dish, divide the asparagus among 4 warm plates. Drape a slice of prosciutto over each bundle of asparagus. Spoon the soft scrambled eggs over the prosciutto, followed by the grated pecorino and black pepper. Sprinkle with olive oil and serve immediately.
(Serves 4 as a first course. )

所有跟帖： 

• 看着要不少油呢啊，抖~~~~~~~ -Ω- ♀ (0 bytes) () 05/07/2010 postreply 13:21:09

• 20根芦笋呢。油不多不多 ~ -Loreley- ♀ (0 bytes) () 05/07/2010 postreply 13:31:25

• 不懂.哈哈 -老恐龙- ♀ (0 bytes) () 05/07/2010 postreply 13:26:03

• 别呀龙姐。俺等着你做好了来评论呢 -Loreley- ♀ (54 bytes) () 05/07/2010 postreply 13:33:23

• 我的英文局限于俺经常使用的合同和信用证提单词汇. -老恐龙- ♀ (14 bytes) () 05/07/2010 postreply 14:03:20

• 人在德国,你天天都拽啥英文啊?不会德文,写中文不行吗? -老油条- ♂ (0 bytes) () 05/07/2010 postreply 14:01:00

• 不行。 -Loreley- ♀ (30 bytes) () 05/07/2010 postreply 14:04:26

• 你就不会动动手给大家翻译一下,敲俩中文? -老油条- ♂ (21 bytes) () 05/07/2010 postreply 14:06:53

• 这做法特别吗？优点是什么 -哈_哈- ♂ (18 bytes) () 05/07/2010 postreply 14:28:06