盐(salt) 1/4 tsp
酒(wine) 2tbsp
老抽(dark soy sauce) 1tsp
糖(sugar) 1tbsp
黑胡椒(black pepper) 1/2tsp
蚝油(oyster sauce) 1tbsp
葱(green onion)/
姜(ginger)
预热烤箱400°F,
烤:400°F, 6 分钟(minutes)
玉米淀粉(corn starch) 1tsp
Yoshida’s sauce调料 3tbsp
气炸锅版的炒牛粒: