perfect timing : wild mushroom omelette 野蘑菇炒蛋(图)

The August rain brought upon us many wild mushroom.  I picked some yesterday when I walked the dogs at the woods.  I even discovered some in my kitchen garden under the pine tree this afternoon! 

I was planning to add the wild mushroom to the rice at the last stage but forgot somehow.  Instead, I cooked an omelette with it. 

Add olive oil, 2 slice of garlic and wild mushroom to the pan, stir fry for 5 minutes, then whisk 2 eggs and pour  over the mushroom, add salt and pepper, toss it over for 15 second.  Voila,  it is delicious!

* the wild mushroom i used is called hedgehog mushroom, crunchy and yummy.