- Source of chicken: McNuggets are made from all-white meat chicken, including the tenderloin, breast, and rib meat.
- Grinding: The chicken meat is ground and mixed with seasonings, chicken skin, and a marinade to add flavor and moisture.
- Forming: The meat mixture is then pressed and molded into the four signature shapes: the bell, the boot, the ball, and the bow-tie.
- Battering and frying: The nuggets are coated in a tempura batter, par-fried to set the coating, and then flash-frozen.
- Final preparation: When they arrive at a McDonald's restaurant, they are fully fried before being served.
当然是部分处理过了, 而且FSDA规定使用前可以冷冻1到3个月
所有跟帖:
•
都是预制的,这个话题就像转基因,美国人无所谓,中国就有人拿这个挣流量,言论自由吗 :)
-manyworlds-
♂
(0 bytes)
()
09/20/2025 postreply
19:24:24