Original CDC Report; Key Word: on-site eating and drinking

p.1258

https://www.cdc.gov/mmwr/volumes/69/wr/pdfs/mm6936-H.pdf

 

Pay attention to this part:

Discussion In this investigation, participants with and without COVID-19 reported generally similar community exposures, with the exception of going to locations with on-site eating and drinking options. Adults with confirmed COVID-19 (case-patients) were approximately twice as likely as were control-participants to have reported dining at a restaurant in the 14 days before becoming ill. In addition to dining at a restaurant, case-patients were more likely to report going to a bar/coffee shop, but only when the analysis was restricted to participants without close contact with persons with known COVID-19 before illness onset.