Wave Of Chinese Restaurants Close Across America, because...

NYT:

One big reason for the rash of closings "seems to be the economic mobility of the second generation," said The Times. 

"It's a success that these restaurants are closing," said Jennifer 8. Lee, a former New York Times journalist. "These people came to cook so their children wouldn't have to, and now their children don't have to."

The children of Chinese immigrants have integrated into the economy and are less likely to take over their parent's restaurant. 

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