觉得要选金钱腱，里头细筋很多就容易切成薄片，另外必须等肉放凉或放冰箱一小时再切，刀要锋利。

来源: Shubin 于 2023-07-19 14:59:43 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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