用鸡蛋也可以吧，只是不容易出油而已。如果有空的话分享一下配方？就当写作业了。粉红盐很美味，没舍得拿来腌鸡蛋。

来源: Shubin 于 2022-05-07 07:47:39 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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