苕泡子的制作比苕米复杂,先把苕煮熟,切成丁,晒干,再炒酥。
你说的苕皮子应该是我们老家的“苕泡子”,不是苕米 :)
本帖于 2012-05-27 13:25:19 时间, 由普通用户 淑女司令 编辑
苕泡子的制作比苕米复杂,先把苕煮熟,切成丁,晒干,再炒酥。
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