
切片圆茄镶肉糜,
面糊加蛋裹层皮。
油锅炸就金黄色,
鲜嫩脆香尝恨迟。
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好,大赞。
-唯厚-
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10/09/2010 postreply
05:43:41
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很高兴喜欢炸茄合。这道菜要现做现吃,外皮香脆,肉糜不宜多,咬一口满嘴茄子清香。
-龙剑-
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10/09/2010 postreply
14:32:17
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明天大早就去买茄子。对了有什么代替油炸吗?
-唯厚-
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10/09/2010 postreply
15:35:16
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烤箱里烤熟也许可以
-龙剑-
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10/09/2010 postreply
15:51:03
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