“餸”的关键是可“送饭”,下饭的意思,可以是荤菜,青菜,斋菜。。
菜,则指植物性食材所做的菜色。
汤羹类不管荤素,自成一体。
师母你今晚整乜餸啊?
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四川榨菜~~
-师母已呆-
♂
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04/28/2009 postreply
20:07:01
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呵呵呵,川菜也是我爱滴~~
-珊瑚礁-
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04/28/2009 postreply
20:23:47
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