主要是有时想把肉炖烂一点，但又怕加太多水，要太长时间收汁。

来源: 念溪于 2018-12-11 13:02:10 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.