现对来说，这个做馄饨皮好，到了第7或8档，面皮非常薄，馄饨带汤，皮稍微硬点儿无所谓

来源: 好吃狗于 2010-12-22 12:37:51 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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