请问：发酵了18个小时是在室温吗？面团会有酸味吗？还是这种面包就是要吃酸味的？

来源: lilybongbong 于 2010-10-16 21:57:40 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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