Your favorite recipes for frozen Pollock fillets? (copy From Che

Boil it. Allow to cool a bit, then flake fillets apart. Add: chopped parsley, fresh minced garlic, and a generous amount of quality extra virgin olive oil. Toss with a tiny bit of sea salt, and... Done. Tastes even better with cod. Enjoy! Fresh squeezed lemon is optional.
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This video said Alaska pollock is high quality seafood