雷打不动的感恩节

那是我们家传统的过节方式了,一个大家分成5个小家,团圆的日子建立在网上和现实中.

每年的这个节,爸爸妈妈到哥哥家过,我们则举家老少到妹妹家吃烤火鸡,其间是来来往往的电话聊天,再给北边的妹妹问候,互祝节日愉快.

一如既往,妹妹的烤火鸡永远是最美味的.没等”肢解”完那大鸟,大家已经开吃了,所以照片基本都是吃剩的了:)

12磅多的火鸡,8个大人一个孩子,只吃掉30%,不是不好吃,是因为其他菜太多


这是"大鸡肚肠",STUFFING,米加SAUAGE和一些蔬菜,杏仁,很香


香烤里脊,肉质非常嫩,很JUICY


烤蔬菜


土豆色拉


酸辣包心菜


干煸四季豆


清炒白蒂菇


玉米糕,非常特殊,很CREAMI的口感,吃得只剩一块,赶紧拍照,刚拍完就失踪了:)


Corn Bread
3 table spoon of unsalted butter (melted)
3 cups milk
1 pack of Jiffy corn meal mixture
2 eggs well beaten

in a sauce pan, bring milk to a boil over high heat. While whisking, pour in corn meals. whisk vigorously for about 1 minute.
remove the pan from the heat and let the mixture to cool to room temperature.
transfer the mixture to the bowl of a standing mix fitted with a paddle attachment.
add melted butter and eggs and mix on medium speed about 15 minutes.
spray a 9" round or 8x8 square pan with non-stick spray.
pour mixture into the pan
bake at at 350 degree for about 1 hour ad 20 minutes.
server immediately

虾人鲜肉煎饺,永远受欢迎



苔条花生


CRANBERRY,新鲜的果子自己做的,很好吃


吃撑了,节后的任务是减肥: )))
谢谢分享!


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