祝贺老弟又一篇一流好文! 看看这里Peter Luger的贮藏室(图):

Cooking with salamander oven:



Where did they get these humongous bone-on ribeyes?:




这几年dry age beef变得普及,除了好的餐馆外,现在不少好的大店和butcher shop都有,像wholefood.
自己家里也可以dry age, Alton Brown讲过几次,只要冰箱里有足够的空间.