用机器打更好，手不够有劲。还有需要水少些，大约是面粉的一半，发足，一定要排气，二次发酵，包好以后在发一会儿才蒸

来源: 米奇的厨房于 2026-04-08 21:07:41 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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