谢谢！最近我没有买到板油，只能用一般猪油做黑洋酥，如果有板油，这粢毛团的口感更好！

来源: joycewu12 于 2025-09-03 10:08:11 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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