西式的更难，几乎不用辅料，对羊排的新鲜度，肉味，烹调的火候掌握的要求更高，而且细长肋骨上的肉要全部剔除，是高档菜。

来源: uptrend 于 2025-08-09 11:36:11 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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