标准不同，西菜认为带骨法式羊排烤熟外层，里面的羊肉应该烹至半熟可确保肉质鲜嫩多汁.

来源: uptrend 于 2025-08-09 11:30:01 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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