上海菜用小葱和姜，但很少用蒜花椒大料。日本的家常菜多用大葱洋葱姜泥和蒜。

来源: uptrend 于 2025-06-17 15:47:08 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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