有的, 是咸的, 我浸鸡翅尖一般2小时, 久了会太咸, 完了可以浸下一批, 浸4小时, 然后可以用来烧糟鱼片

来源: 就是劳碌命于 2025-04-22 19:29:44 [旧帖] [给我悄悄话] 本文已被阅读：次

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