我用秋葵切片烧蛋花汤，很好吃。因为煮秋葵的水粘粘的，蛋花下去就像酸辣汤里一片片的，特别好。

来源: canto2010 于 2024-10-26 14:20:08 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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