是，虾和三文鱼一样，最为忌讳的是肉老了，嫩和多汁是关键，把握火候还食材一个最好的时机是美食关键之一

来源: 丹哥于 2023-07-27 09:43:48 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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