其实，正宗的红烧肉，放点陈醋开胃，尤其春天。放多了也不要紧，敞盖炖几分钟就挥发了。

来源: fuz 于 2023-05-02 09:31:37 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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