以前做熏鱼都是裸炸，你这加了鸡蛋和淀粉包裹，肯定更好吃，谢谢皮球分享！

来源: 快手厨房于 2020-07-21 07:43:39 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.