生猪肉放冷水中浸40分钟然后清洗，烧起来一点肉腥臭都没有。排骨猪蹄都一样处理。

来源: 寻欢留香于 2020-06-10 18:47:59 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.