把锅先加热，加热之后该小火8分钟，鱼身提前摸了盐，锅底部和鱼身都摸油了，然后加上一些调料，鱼不会粘锅的：）

来源: 熊王xiaoya 于 2020-02-07 03:39:23 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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