餐厅做的通常调了面粉加糯米粉/清水/蛋液/大酱。比例要自己尝试几次才做得出那种酥脆口感。

来源: waterfowl 于 2019-05-09 22:25:13 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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