做法类似,都属于custard family, 由浓到淡:Crème brulée>pot de crème>crème,详见内

来源: 2019-02-05 17:23:20 [博客] [旧帖] [给我悄悄话] 本文已被阅读:
https://www.finecooking.com/article/a-trio-of-silky-custards