不客气，总结就是第一次放的糖是帮助米粉发酵膨胀，第二次放的糖是给米糕增加清甜味

来源: starstar 于 2018-04-23 13:19:00 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.