江南人嗜甜，固执地认为菜里的咸味带着毛糙的味觉边缘，只有加入适量的糖才能让菜的味道变得圆润、含蓄、具有灵性。”好生动的文字

来源: sunnyday2016 于 2017-08-25 16:22:57 [旧帖] [给我悄悄话] 本文已被阅读：次

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