其实用酒糟也是把糟泡水后用它的糟水，所以有糟卤水刚好更方便。这菜确实是鲁菜系的，鲁菜的糟溜是一种特色手法。

来源: 明湖居士于 2017-04-05 18:52:11 [旧帖] [给我悄悄话] 本文已被阅读：次

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