起始温度在30-35°C就行，发酵后还会发热，我从没失败过

来源: 3-D 于 2017-01-31 17:55:41 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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起始温度在30-35°C就行， 发酵后还会发热， 我从没失败过