煮完后汤圆口感更细腻糯滑，挺明显的。而且汤圆汤比较清，可以加酒酿桂花做酒酿圆子

来源: dalabul 于 2016-02-24 09:12:25 [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.