羊血牛血都是好营养，要尽量保留。炒羊肉不能切的太薄，出水用大火收干就可以，羊肉不容易老的

来源: 起个笔名很难吗于 2016-01-15 19:09:01 [旧帖] [给我悄悄话] 本文已被阅读：次

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