好多年前配过益面剂，有姜粉vc和卵磷脂。放一勺的面包明显比不放的好，尤其2-3天后。

来源: greenonion 于 2015-11-08 16:01:24 [旧帖] [给我悄悄话] 本文已被阅读：次

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好多年前配过益面剂， 有姜粉vc和卵磷脂。放一勺的面包明显比不放的好， 尤其2-3天后。