试试羊肩肉，烤前羊肉用洋葱水腌泡。

来源: pinkbubbles 于 2015-06-16 13:48:29 [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.