Cranberry Orange Bread

1/4 cup butter, softened
1 cup sugar
1 egg
1 teaspoon grated orange peel
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup orange juice
1 cup chopped fresh or frozen cranberries
1 cup golden raisins

In a large mixing bowl, cream butter and sugar. Beat in egg and orange peel. Combine the dry ingredients; add to creamed mixture alternately with juice. Fold in cranberries and raisins. Pour into a greased 9-in. x 5-in. x3-in. loaf pan.

Bake at 350 F for 60-65 min or until a toothpick inserted near the center comes out clean. Cool for 10 min; remove from pan to a wire rack to cool completely.