那个温度是用来对付肉和鱼，防止粘锅的。如果是炒蔬菜，不需要那么高的温度。

来源: uptrend 于 2014-12-27 20:49:09 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

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