感恩节聚会晚餐

在此论坛潜水甚久，受益匪浅。星期天晚上请来几位朋友，准备了一顿深受法国菜影响感恩节大餐，拍了几张照片，也拿上来跟大家分享分享。第一次在此发帖，照片又有点模糊，还请您轻拍砖






Gougeres with mushroom mousse inside - 乳酪咸泡芙，塞上蘑菇慕斯。



Pumpkin soup with caramelized apples and chorizo sausage - 南瓜浓汤，配略炒过的苹果和墨西哥式香肠。



Roast root vegetable salad (parsnips, carrots, radishes, onions, pickled beets), drizzled with reduced balsamic vinegar and parsley oil - 沙拉（胡萝卜、防风草根、小红萝卜、洋葱、腌甜菜根），浇上浓缩过的意大利香醋和欧芹油。



Green bean amandine casserole with "cream of florentine" and French-fried shallots - 四季豆炒杏仁，配上菠菜/蘑菇浓汤，以炸过的红葱头作点缀。



Roasted Brussel sprouts with bacon, hazelnuts, and maple syrup - 烤甘蓝菜，配煎咸肉、榛子、枫蜜。



Deep fried mashed potato balls with gravy inside - 油炸土豆泥球，塞上火鸡肉汁。


Turkey roulade, cooked sous-vide, stuffed with mushroom, spinach, and asparagus, served with stuffing and cauliflower puree, drizzled with parsley oil - 火鸡肉卷，里面塞的是蘑菇、菠菜、芦笋，配上stuffing和花菜泥，浇上几滴欧芹油。



Phyllo cups with Brie, cranberry sauce, and walnuts - 酥皮盅，里面是Brie奶酪、红莓酱、核桃仁。



Deep fried apple pies with powdered sugar - 油炸苹果派，撒上细白糖。



Sweet potato-cocoa mousse with macerated oranges, whipped cream, and a chocolate lace - 红薯可可慕斯， 配桔子、奶油、巧克力。