我记得日式温泉蛋是68摄氏度煮，蛋黄凝结，蛋清依然呈流质状态呀

来源: 一家三口于 2014-09-19 21:21:27 [博客] [旧帖] [给我悄悄话] 本文已被阅读：次

WENXUECITY.COM does not represent or guarantee the truthfulness, accuracy, or reliability of any of communications posted by other users.